Food service is provided on-campus by Pioneer College Caterers. The dining hall is located in the Patrick Center/Cafetorium offering breakfast, lunch and dinner options.
A variety of meals exist from a salad and soup bar, to sandwiches and hot meal options.
If you have any questions, please contact Mark Morgan, Director of Food Services, at 405.789.7661
For nutrition information or to add money to a students account please go to http://swcu.pcconline.net/.