Patrick Cafetorium

The University's main dining area offers a variety of food selections and provides a comfortable setting for all meals.  Lunch services offer a standard meal as well as a soup, salad and sandwich bar.  If you have any questions, please contact Ryan Parker, Director of Food Services, at ryan.parker@swcu.edu or 405.789.7661 x3433.

Monday - Friday

Breakfast                7:30a - 8:00a

Lunch                     12:00p - 1:00p

Dinner                     5:30p - 6:30p

Saturday

Brunch                    10:30a - 11:30a

Dinner                     5:30p - 6:30p

Sunday